Shooting School News

  Over the past few weeks we have brought you a selection of 'Top Tips' from our team of instructors. The last in our series come from Royal Berkshire Managing...

May was a brighter month in many ways, not only because of the beautiful weather. The gradual lifting of restrictions has brought a fresh sense of optimism across the shooting...

  Here at The Royal Berkshire Shooting School, we were delighted to be able to reopen the grounds for guided shooting at the end of May. It has been wonderful...

Introducing one of the most popular recipes from our 'Game Sunday' series, Venison Biltong by our wonderful catering suppliers; The Wild Fork . A great way to use up some...

  Over the past few weeks we have brought you a selection of 'Top Tips' from our team of instructors. The latest in our series come from Royal Berkshire Sporting...

  Over the coming weeks we will bring you a selection of 'Top Tips' from our team of instructors. This weeks Top Tips come from Pete Wilkins, who has been...

  We are delighted to announce that the Royal Berkshire Shooting School will be reopening, for guided rounds only, on Tuesday 26th May. So as to ensure a safe shooting...

  Over the coming weeks we will bring you a selection of 'Top Tips' from our team of instructors.  This weeks top tips come from one of our youngest and...

  Over the coming weeks we will bring you a selection of 'Top Tips' from our team of instructors.  This weeks top tips come from a familiar face to many,...

As I write, we find ourselves in a very different world from the one we were in at the end of the 2019/20 shooting season, and I hope you and...

Introducing Ben’s special ‘Really Wild’ partridge crostini recipe! The perfect way to use up those partridge or pheasant breasts from the freezer. Ingredients: Skinless partridge or pheasant breast Balsamic vinegar...

  I start by saying that I hope you, your family, your friends and your colleagues are all safe and well. It has been 6 weeks since we closed the...